Your search returned 11 results.

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	1.	Urbanization and nutrition in low - income countries by POKPIN,Barry M BISGROVE, Eilene Z Publication details: University of North Carolina ; Washington ; 1987 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N48. Place hold Add to cart (remove)
	2.	A guide to nutritional assessment by BEGHIN, Ivan CAP, Miriam DUJARDIN, Bruno Publication details: Geneva ; WHO ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: S42. Found in Open Library: Place hold Add to cart (remove)
	3.	Growth and promotion in young children : guidelines for the selection of methods and training techniques by JELLIFFE, Derrick B JELLIFFE,E.F. Patrice Publication details: New York ; Oxford ; Oxford University Press ; 1990 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: S56. Found in Open Library: Place hold Add to cart (remove)
	4.	Nutrition for developing countries : with special reference to the maize, cassava and millet areas of Africa by KING, Maurice H KING, Felicity M. A MORLEY, David C BURGESS, H. J. Leslie BURGESS, Ann P Publication details: London ; Oxford University Press ; 1972 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N68. Found in Open Library: Place hold Add to cart (remove)
	5.	Can health nutrition interventions make a difference ? by GWATKIN, Davidson R WILCOX, Janet R WRAY, Joe D Series: . 13 \| Overseas Development Council Publication details: Washington DC ; ODC ; 1980 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R36. Place hold Add to cart (remove)
	6.	Malnutrition What can be done ? by BERG, Alan Publication details: Baltimore ; London ; The Johns Hopkins University Press ; 1987 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R.34. Found in Open Library: Place hold Add to cart (remove)
	7.	The Nutrition Rehabilitation Village by KOPPERT, Joan Publication details: Lusaka ; The National Food and Nutrition Commission ; 1972 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R31. Place hold Add to cart (remove)
	8.	Nutrition prolems and programmes in south-east asia by GOPALAN, C Series: . 15 \| SEARO Regional Health Papers Publication details: New Delhi ; World Health Organization (WHO) : Regional Office for South-east Asia ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R43. Found in Open Library: Place hold Add to cart (remove)
	9.	The management of nutritional emergencies in large populations by de VILLE de GOYET, C SEAMAN, J GEIJER, U Publication details: Genève ; WHO ; 1978 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R48. Found in Open Library: Place hold Add to cart (remove)
	10.	Guide pratique pour l'enseignement de la nutrition by UNESCO Series: . 15 \| Collection éducation nutritionnelle Publication details: Paris ; UNESCO ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R46. Place hold Add to cart (remove)
	11.	Meat and meat products in human nutrition in developing countries by BENDER, Arnold FAO Series: . 53 \| Food and Nutrition Paper \| Publication details: Rome ; FAO ; 1992 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1992.027. Found in Open Library: Place hold Add to cart (remove)

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