Results of search for 'ccl=(su,complete-subfield:{SANTE}) and itype:LIVR' › CATALOGUE COMMUN DES BIBLIOTHEQUES DE L'UAC catalog

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	1.	Diagnostic rapide de la situation sanitaire et nutritionnelle dans le cadre du projet SSP de pahou au Bénin : méthodes et résultats by VARKEVISSER, C. M ALIHONOU, E INOUSSA, S Publication details: Cotonou ; CREDESA ; 1993 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1993.006. Found in Open Library: Place hold Add to cart (remove)
	2.	The State of the world's children 1992 by GRANT, James Publication details: UNICEF ; USA ; 1992 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1992.014. Found in Open Library: Place hold Add to cart (remove)
	3.	A Guide for health administrators and programme managers by DEMAEYER, E. M Publication details: OMS ; Genève ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1989.009. Found in Open Library: Place hold Add to cart (remove)
	4.	Agriculture et santé by LIPTON, Michael de KADT, Emanuel Publication details: OMS ; Genève ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1989.012. Found in Open Library: Place hold Add to cart (remove)
	5.	Community nutritional assessment with special reference to less technical developed countries by JELLIFE, Derrick B JELLIFE, Patrice E. F Publication details: Oxford University Press ; New York ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1989.015. Found in Open Library: Place hold Add to cart (remove)
	6.	Diabetes and diet : food choices by NIEWIND, A. C Publication details: Wageningen ; Wageningen Agricultural University ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1989.020. Place hold Add to cart (remove)
	7.	Nutrition in adolescence : a longitudinal study in dietary patterns from teenager to adult by BERTHEKE, Post Publication details: Wageningen ; Netherlands Heart Foundation ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1989.019B. Found in Open Library: Place hold Add to cart (remove)
	8.	Biotechnologie and développement by SASSON, Albert Publication details: CTA ; UNESCO ; Paris ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1988.004C. Found in Open Library: Place hold Add to cart (remove)
	9.	Proceeding of the fith asian congress of nutrition by YASUMOTO,Kyoden Publication details: Center for Acadmic ; Tokyo ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1988.010B. Place hold Add to cart (remove)
	10.	Healthy nutrition preventing nutrition-related diseases in europe by JAMES, W. P. T Publication details: Who Regional Publications ; Copenhagen ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1988.017. Found in Open Library: Place hold Add to cart (remove)
	11.	Primary health education by YOUNG, Beverley DURSTON, Susan Publication details: Longman ; HONG Kong ; 1987 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1987.009. Found in Open Library: Place hold Add to cart (remove)
	12.	Nutrition and development by MARGARET, Biswas ANDERSEN, Per Pinstrup Publication details: IFPRI ; Washington ; 1985 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1985.017. Found in Open Library: Place hold Add to cart (remove)
	13.	Principles of food sanitation by MARRIOTT, Norman G Publication details: AVI Publishing Co. ; Westport ; 1985 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1985.008. Found in Open Library: Place hold Add to cart (remove)
	14.	The Role of food safety in health and development by FAO Publication details: OMS ; Genève ; 1984 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1984.012. Found in Open Library: Place hold Add to cart (remove)
	15.	Les Mycotoxinnes : connaissances actuelles et risques pour la santé publique dans la chaine alimentaire by MULTON, J. L CAHAGNIER, B Publication details: APRIA ; Paris ; 1984 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1984.002. Place hold Add to cart (remove)
	16.	Nutrition et soins de santé primaires by MAKHTAR, Ndiaye A Publication details: ORANA ; Dakar ; 1980 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1980.017. Place hold Add to cart (remove)
	17.	human nutrition and dietetics by DAVIDSON, Stanley PASSMORE, R Edition: 7ème Publication details: Churchill Livingstone ; Edinburgh ; 1979 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1979.015. Found in Open Library: Place hold Add to cart (remove)
	18.	Can health and nutrition interventions make a difference ? by GWATKIN, D.R WILCOX, Janet R WRAY, Joe D Series: Monograph \| . 13 Publication details: Overseas Development Council ; USA ; 1980 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R12. Place hold Add to cart (remove)
	19.	A Guide to food and health relief operations for disasters by FAO Publication details: United Nations ; New York ; 1977 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R18. Place hold Add to cart (remove)
	20.	Profils of Undernutrition and underdeveloppement : Studies of poor communities in seven regions of the country by Nutrition Foundation of India Series: . 8 \| Scientific report Publication details: New Delhi ; Media Workshop ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: S45. Place hold Add to cart (remove)

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Your search returned 85 results.