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Tome 2 : Les Aliments. by Series: Manuel d'alimentation humaine
Edition: 8ème éd. rev. et augm.
Publication details: Paris. ; Les éditions E.S.F. ; 1980
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N.12.
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2.
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Living nutrition. by
Edition: 4ème éd.
Publication details: John Wiley and SONS. ; NEW-YORK. ; 1973
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N.3.
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3.
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by Series: Present knowledge in nutrition
Edition: 6ème éd.
Publication details: Washington ; International life Science Institute - Nutrition Foundation ; 1990
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N84.
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4.
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Pearson's composition and analysis of foods. by
Publication details: London. ; Longman Scientific and Technical. ; 1991
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: A.35.
Found in Open Library:
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