Aspects nutritionnels des constituants des aliments. Influences des technologies
Series: . 8 | Les cahiers de l'ENS-BANA | Publication details: Paris; Lavoisier; 1992Description: 313p; ill. couv.illUniform titles:- Fr.
Item type | Current library | Home library | Call number | Copy number | Status | Notes | Date due | Barcode | |
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Livre | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | NSA.1992.023 (Browse shelf(Opens below)) | 1 | Available | A.7153 |
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