Technologies des aliments : appertisation surgélation ionisation
Series: . 2 | Dossier scientifiquePublication details: Paris; IFN; 1993Description: 86p; 30 cmUniform titles:- Fr.
| Item type | Current library | Home library | Call number | Copy number | Status | Notes | Date due | Barcode | |
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Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | NSA.1993.014 (Browse shelf(Opens below)) | 1 | Available | A.7134 |
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