Aspects of the manufacture and consumption of Kenyan traditional fermented beverages.
Publication details: Voedingsmiddelenmicio biologie.; WageningenDescription: VII-102p; Couv.ill.en coulUniform titles:- En.
Item type | Current library | Home library | Call number | Copy number | Status | Notes | Date due | Barcode | |
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Livre | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | G.7 (Browse shelf(Opens below)) | 1 | Available | A.6527 |
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