Results of search for 'ccl=(su,complete-subfield:{Technologie})' › CATALOGUE COMMUN DES BIBLIOTHEQUES DE L'UAC catalog

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	81.	Technologies appropriées dans les industries de transformation alimentaire et de conservation des fruits au bénin by OIT Publication details: Addis Abeba ; BIT ; 1982 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: BEN.1982.003. Place hold Add to cart (remove)
	82.	Les Industries des corps gras : Biochimie-Extraction-Raffinage-Nuisance et Réglémentation by FRANçOIS, Roger Publication details: Paris ; Technique et Documentation ; 1974 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E2. Found in Open Library: Place hold Add to cart (remove)
	83.	Manuel d'oenologie by NAVARRE, Jean-Pierre NAVARRE, Colette Series: Enseignement agricole Edition: 3ème éd. Publication details: Paris ; J.-B.Baillière ; 1979 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E14. Found in Open Library: Place hold Add to cart (remove)
	84.	Technologie du lait : constitution, récolte, traitement et transformation du lait by VEISEYRE, Roger Publication details: Paris ; La Maison Rustique ; 1975 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E7. Found in Open Library: Place hold Add to cart (remove)
	85.	Additifs et auxilliaires de fabrication dans les industries Agro-Alimentaires by MULTON,J.L LEPATRE,F Series: Sciences et Techniques Agro-Alimentaires Publication details: Paris ; Technique et Documentation ; APRIA ; 1984 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E17. Found in Open Library: Place hold Add to cart (remove)
	86.	Food preservation. Conservation des aliments. Conservacion de alimentos : Fish, poisson, pescado. Meat, viande, carne. Equipment, équipement, equipo by FAO Series: . 1 \| ; 1 \| Rural home techniques = Techniques familiales des aliments = Tecnicas para el hogar rural Publication details: Rome ; FAO ; 1974 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E37. Found in Open Library: Place hold Add to cart (remove)
	87.	Shark utilization and marketing by KREUZER, Rudolf AHMED, Rashid Publication details: Rome ; FAO ; 1978 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E28. Place hold Add to cart (remove)
	88.	Prévention des pertes de poisson traité by FAO Series: . 219 \| FAO document technique sur les pêches Publication details: Rome ; FAO ; 1984 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E31. Found in Open Library: Place hold Add to cart (remove)
	89.	The prevention of losses in cured fish by FAO Series: . 219 \| FAO Fisheries Technical Paper Publication details: Rome ; FAO ; 1982 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E34. Place hold Add to cart (remove)
	90.	Community fishery centres : guidelines for establishment and operation by BEN-YAMI,M ANDERSON,A.M Series: . 264 \| FAO Fisheries Technical Paper Publication details: Rome ; FAO ; 1985 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E38. Found in Open Library: Place hold Add to cart (remove)
	91.	Techniques d'analyse et de contrôle dans les industries agro-alimentaires : Princpes des techniques d'analyse by APRIA Series: ; 2 \| Sciences et techniques agro-alimentaires Edition: 2ème éd. Publication details: Paris ; Lavoisier - Technique et documentation ; 1991 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E.57. Place hold Add to cart (remove)
	92.	Génie industriel alimentaire : aspects fondamentaux by LONCIN, Marcel Publication details: Paris ; Masson ; 1976 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E3. Found in Open Library: Place hold Add to cart (remove)
	93.	Animal by-products : processing and utilzation by MANN, I Series: . 9 ; 75 \| FAO Animal production and health series . FAO Agricultural Development Paper Publication details: Rome ; FAO ; 1962 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E41. Found in Open Library: Place hold Add to cart (remove)
	94.	Milk and milk products : technology chemistry and microbiology by VARNAM, Alan H SUTHERLAND, Jane P Publication details: London ; Chapman and Hall ; 1994 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E62.2. Found in Open Library: Place hold Add to cart (remove)
	95.	Freeze-drying for the food industries by DALGLEISH, J.McN Publication details: London ; New york ; Elsevier Applied Science ; 1990 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E65. Found in Open Library: Place hold Add to cart (remove)
	96.	Aspects nutritionnels des constituants des aliments : influences des technologies. by BERNARD, A CARLIER, H Series: . 8 \| Les Cahiers de l'ENS.BANA Publication details: Paris ; Technique et Documentation ; 1992 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E60. Place hold Add to cart (remove)
	97.	Planning and engineering data by GRAHAM, J Series: . 771 \| FAO ficheries circular Publication details: Rome ; FAO ; 1984 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E66. Place hold Add to cart (remove)
	98.	Draft code of practice for the full utilization of sharks by FAO Series: . 844 \| FAO fisheries circular Publication details: Rome ; FAO ; 1991 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E67. Place hold Add to cart (remove)
	99.	Small insulated fish containers by WOOD, C.D COLE, R.C Series: . 824 \| FAO Fisheries Circular Publication details: Rome ; FAO ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E45. Place hold Add to cart (remove)
	100.	Cassava in shifting cultivation : A system approach to agricultural technology development in Africa. by FRESCO, Louise O Series: Development Oriented Research in Agriculture Publication details: AMSTERDAM. ; Royal Tropical Institute. ; 1986 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: J.7. Found in Open Library: Place hold Add to cart (remove)

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Your search returned 175 results.