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	1.	Sciences , technologies et société : guide pratique en 250 questions / par Michel Wautelet , Damien Duvivier by WAUTELET , Michel DUVIVIER , Damien Series: (Collection Action !) Material type: Text; Format: print ; Literary form: Not fiction Language: Fre. Publication details: Bruxelles : Groupe De Boeck , 2009 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 62 WAU. Found in Open Library: Place hold Add to cart (remove)
	2.	Sciences et technologies + histoire et géographie (mineure) / par Pascal Bourassin , Cécile Garnier , Henri Le Gal by BOURASSIN , Pascal GARNIER , Cécile LE GAL , Henri Series: (Concours professeurs des écoles, Annales corrigés) Material type: Text; Format: print ; Literary form: Not fiction Language: Fre. Publication details: Paris : Nathan , 2007 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 62 BOU . Found in Open Library: Place hold Add to cart (remove)
	3.	Technologies de transformation des fruits / par Guy Albagnac , Patrick Varoquaux, Jean-Claude Montigaud by Albagnac, Guy Varoquaux, Patrick Montigaud, Jean-Claude Coord Series: Collection Sciences & Techniques Agroalimentaires Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris : Lavoisier, 2002 Availability: Items available for loan: Bibliothèque Universitaire Centrale (2)Call number: 664.853 AIB, ... Found in Open Library: Place hold Add to cart (remove)
	4.	Sciences et technologie des aliments : principes de chimie des constituants et de technologie des procédés / par Werner J. Bauer, Raphaël Badoud, Jûrg Löliger al. by Bauer, Werner J Badoud, Raphaêl Lôliger, Jûrg Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Lausane : Presses Polytechniques et universitaires Romandes, 2010 Availability: Items available for loan: Bibliothèque Universitaire Centrale (2)Call number: 664.8/9 BAU, ... Found in Open Library: Place hold Add to cart (remove)
	5.	Biotcchnologie en 27 fiches : / par Fabien Cézard by Cézard Fabien Series: Express Sciences Edition: 2è ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Malakoff : Dunod, 2013 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 573/579 CEZ. Found in Open Library: Place hold Add to cart (remove)
	6.	Maintenance et dépannage d'un PC en réseau /par Yann Bardot, Sylvain Gaumé by Bardot, Yann Sylvain, Gaumé Series: ( RESSOURCES INFORMATIQUES ) Edition: 6e éd. Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Herblain : Editions ENI? 2017 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 004.72:62-7 BAR. Found in Open Library: Place hold Add to cart (remove)
	7.	E-Design: Computer-aided engineering design / par Kuang-Hua Chang by Chang, Kuang-Hua Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Amsterdam: Elsevier, 2016 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 004 : 62.03 CHA. Found in Open Library: Place hold Add to cart (remove)
	8.	La technologie multimédia / par Patrice Boursier, Pierre-Antoine Taufour by Boursier, Patrice Taufour, Pierre- Antoine Series: Edition: 2è éd. revue et augmentée Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris : Hermes, 1994 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 004.032.6 BOU. Found in Open Library: Place hold Add to cart (remove)
	9.	Business engineering with objectif technology /par David A. Taylor by Taylor , A. David Material type: Text; Format: print ; Literary form: Not fiction Language: Eng Publication details: New york : John wiley & son , 1995 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 004.415 TAY. Found in Open Library: Place hold Add to cart (remove)

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