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1.
Increasing food production through education, research, and extension. by
Publication details: ROME ; FAO ; 1963
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: W.17.
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2.
Nutrition education series 8.The Unesco resource pack for nutrition teaching-learning. by Series: ; 1
Publication details: Paris. ; UNESCO ; 1984
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: W.16.
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3.
Extension and rural development : Volume 2 Experience in strategies for planned change by
Publication details: Chichester ; New York ; Brisbane ; Toronto ; John Wiley and Sons ; 1981
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: 036.ESR.11.
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4.
Guide pratique de pédagogie rurale by
Publication details: Paris ; Ministère de la Coopération ; 1980
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: 026.ESR.11.
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