Famine : its causes, effects and management
Series: ; 2 | Food and Nutrition in History and AntropologyPublication details: New York; London; Paris; Gordon and Breach Science Publishers; 1981Description: X-170p; ill., couv. ill. en coulISBN:- 0-677-16180-8
- En.
Item type | Current library | Home library | Call number | Copy number | Status | Notes | Date due | Barcode | |
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Livre | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | R32 (Browse shelf(Opens below)) | 1 | Available | A.6223 |
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