Utilization of microorganisms in meat processing : a handbook, for meat plant operators

By: Publication details: New-York; Research Studies Press; 1984Description: 170pISBN:
  • 0-86380-011-4
Uniform titles:
  • En.
Subject(s):
Holdings
Item type Current library Home library Call number Copy number Status Notes Date due Barcode
 Livre Livre Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques GEN.1984.054 (Browse shelf(Opens below)) 1 Available A.3122

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