Pearson's composition and analysis of foods.
Publication details: London.; Longman Scientific and Technical.; 1991Description: 708p; Couv.ill. en coulISBN:- 0-582-40910-1.
- En.
Item type | Current library | Home library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Livre | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | A.35 (Browse shelf(Opens below)) | 1 | Available | A.6527 |
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