Introduction à la microbiologie alimentaire dans les pays chauds
Publication details: Paris; Technique et Documentation Lavoisier; 1984Description: 260 p; 24cmISBN:- 2-85206-224-0
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Livre | Bibliothèque Universitaire Centrale | Bibliothèque Universitaire Centrale | 576.8:641 OTE (Browse shelf(Opens below)) | Available |
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