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1.
Production of Japanese soy-sauce flavours by
Summary language: En Summary language: Nd
Publication details: WAGENINGEN ; UNIVERSITE DE WAGENINGEN ; 03 Avr 2001
Dissertation note: Ph.D.
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: TNSA.2001.011.
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2.
In vitro and in vivo interactions of organohalogens with the endocrine system : the role of metabolites and implications for human health by
Summary language: En Summary language: Nd Summary language: En Summary language: Nd
Publication details: Wageningen ; Wageningen University ; 02 Nov 2001
Dissertation note: Ph. D.
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.NSA.2001.027.
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3.
Exploring the reductive capacity of Pyrococcus furiosus : the reduction of carboxylic acids and pyridine nucleotides by
Summary language: En Summary language: En Summary language: Nd
Publication details: Wageningen ; 19 Oct 2001
Dissertation note: Ph. D.
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.PA.2001.046.
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