Alimentation : techniques et innovation dans les régions tropicales
Publication details: Paris; L'harmattan; ParisDescription: 556 p; 22cmISBN:- 2-7384-2177-6
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Libre Accès | Bibliothèque Universitaire Centrale | Bibliothèque Universitaire Centrale | 64.01 ALI (Browse shelf(Opens below)) | 1 | Available | DE-9858Buc |
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