Margarine and cooking fats.
Series: A Unilever Educational Booklet | . 4 Publication details: A Unilever; London.; 1971.Description: 16pUniform titles:- En.
Item type | Current library | Home library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Livre | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | A.15 (Browse shelf(Opens below)) | 1 | Available | A.6527 |
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