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	1.	Physiology of exopolysaccharide biosynthesis by lactoccus Lactis by LOOIJESTEIJN, Ellen Wageningen>, <Université de Wageningen>, <UW>, <Nd> Summary language: En Summary language: En Publication details: Wageningen ; 22 Nov 2000 Dissertation note: Ph. D. Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.NSA.2000.020. Found in Open Library: Place hold Add to cart (remove)
	2.	Soya beans and maize : the effect of chemical and physical structure of cell wall polysaccharides on fermentation kinetics by LAAR, Harmen van <Wageningen>, <Université de Wageningen>, <UW>, <ND> Summary language: En Summary language: En Summary language: Nd Publication details: Wageningen ; 10 Mars 2000 Dissertation note: Ph. D. Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.PV.2000.016. Found in Open Library: Place hold Add to cart (remove)
	3.	Fungal biopesticide production by solid-state fermentation : growth and sporulation of coniothyrium minitans by OOIJKAAS, L. J <Wageningen>, <Université de Wageningen>, <UW>, <Nd> Summary language: En. Summary language: En Summary language: Nd Publication details: Wageningen ; 15 Mars 2000 Dissertation note: Ph. D. Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.AGE.2000.022. Found in Open Library: Place hold Add to cart (remove)
	4.	Effects of fermentated soya bean on digestion, absorption and diarrhoea by KIERS, Jeroen L <Université de Wageningen>, <Nd>, Wageningen> Summary language: En Summary language: Nd Summary language: En Summary language: Nd Publication details: Wageningen ; 25 Sept 2001 Dissertation note: Ph. D. Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.NSA.2001.041. Found in Open Library: Place hold Add to cart (remove)
	5.	Diversity, users' perception and food processing of sorghum : implications for dietary iron and zinc supply by KAYODE, A. P. Polycarpe Université de Wageningen Summary language: Fr Summary language: Fr Publication details: Wageningen ; Université de Wageningen Dissertation note: Thèse de Doctorat Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.NSA.2006.001. Found in Open Library: Place hold Add to cart (remove)

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