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1.
Behaviour of casein micelles at conditions comparable to those in ice cream by Series: Behaviour of casein micelles at conditions comparable ti those in ice cream
Summary language: En Summary language: En Summary language: All
Publication details: Wageningen ; 07 Nov. 2000
Dissertation note: Ph. D.
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.NSA.2000.019.
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2.
White clover dynamics in New Zealand pastures by
Summary language: En Summary language: Nd Summary language: En Summary language: Nd
Publication details: Wageningen ; 08 Nov 2000
Dissertation note: Ph. D.
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.PV.2000.031.
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3.
High oxygen as an additional factor in food preservation by
Summary language: En Summary language: Nd Summary language: En Summary language: Nd
Publication details: Wageningen ; 23 Oct 2001
Dissertation note: Ph. D.
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.NSA.2001.042.
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4.
Physico-chemical and functional properties of potato proteins by
Summary language: En Summary language: En Summary language: Nd
Publication details: Wageningen ; 27 Juin 2001
Dissertation note: Ph. D.
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.PV.2001.057.
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