Thermal processing and quality of foods
Publication details: LONDON; New york; Elsevier Applied Science Publishers; 1984Description: 933p; Couv. en coulISBN:- 0-85334-279-2
- En.
Item type | Current library | Home library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Livre | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | E44 (Browse shelf(Opens below)) | 1 | Available | A.6431 |
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