The composition of foods commonly Eastern in East Africa.
Publication details: Wageningen.; Wageningen Agricultural University.; 1988Description: 84p; Couv.ill.en coulISBN:- 90-72407-10-5.
- En.
Item type | Current library | Home library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Livre | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | A.30 (Browse shelf(Opens below)) | 1 | Available | A.6527 |
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