Principles and methods for the risk assessment of chemicals in food
Material type: TextSeries: ( Environmental health criteria )Publication details: Geneva : World health organization, 2009Description: III-187 pISBN:- 978 92 4 157240 8
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Livre exclu du prêt | Centre de Documentation et d'Information de l'Institut Regional Santé Publique | Centre de Documentation et d'Information de l'Institut Regional Santé Publique | WA 712 PRI (Browse shelf(Opens below)) | 1 | Available | 4501CDIRSP |
There are no comments on this title.
Log in to your account to post a comment.