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1.
Microbial toxins in dairy products /par Adnan Y. Tamime by Series: (Society of dairy technology)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: West Sussex; Hoboken; UK; et al.: Wiley Blackwell, 2017
Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 579 : 591.145 TAM.
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2.
Les symbioses microbiennes : associations au coeur du vivant / par Sébastien Duperron by Series: Collection Ecologie
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Fre
Publication details: London : Editions ISTE, 2017
Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 579 :591.557 DUP.
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3.
Risques microbioloques alimentaires / par Murielle Naïtali, Laurent Guillie,r Florence Dubois-Brissonnet by Series: (Sciences& Techniques : Agroalimentaires)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Fre
Publication details: Paris : Lavoisier, 2017
Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 664 NAI.
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