Your search returned 5 results.

Sort
Results
1.
Allergies alimentaires: nouveaux concepts, affections actuelles, perspectives thérapeutiques / ss dir de Jocelyne Just, Antoine Deschildre, Etienne Beaudouin by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Fre
Publication details: Pologne: Elsevier Masson, 2017
Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 612.3 JUS.
2.
Methods In Biotechnology / par Seung-Beom Hong, M. Bazlur Rashid, Lory Z. Santiago-Vazquez by Series: (With Website)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Fre
Publication details: USA : Wiley Blackwell, 2017
Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 579.6 HON.
3.
La qualité 2015: c'est facile: comprendre les évolutions de la norme AFNOR NF en ISO 9001 /par Yvon Mougin by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Fre
Publication details: Paris: Afnor éd., 2017
Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 658(006.05) MOU.
4.
Principes de marketing / par Gary Armstrong, Philip Kotler trad. Sébastien Marty, Philippe Beaudram, Delphine Lemoine by
Edition: 13è. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Fre
Publication details: Paris: Pearson, 2017
Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 658.8 ARM.
5.
Rédaction administrative Afrique: Maghreb- Afrique subsaharienne / par Jacques Gandouin, Roussignol Jean-Marie, Léopold Sédar Senghor by
Edition: 4è éd.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Fre
Publication details: Paris: Armand Colin, 2017
Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 651.7 GAN.
Pages


© 2008, Bibliothèques de l'Université d'Abomey-Calavi

04 BP 789 Cotonou, Tél. : +229 21 36 01 01, Fax : +229 21 35 06 32

Courriel : bu@bu.uac.bj