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	1.	Agricultural development and nutrition by PACEY, Arnold PAYNE, Philip Publication details: London ; FAO ; UNICEF ; 1985 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: L33. Found in Open Library: Place hold Add to cart (remove)
	2.	Nutrition for developing countries : with special reference to the maize, cassava and millet areas of Africa by KING, Maurice H KING, Felicity M. A MORLEY, David C BURGESS, H. J. Leslie BURGESS, Ann P Publication details: London ; Oxford University Press ; 1972 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N68. Found in Open Library: Place hold Add to cart (remove)
	3.	Development and the problems of village nutrition. by SCHOFIELD,Sue Publication details: London ; Croom Helm London in association with the Institute of Development Studies,Sussex. ; 1979 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: S.8. Found in Open Library: Place hold Add to cart (remove)
	4.	Malnutrition What can be done ? by BERG, Alan Publication details: Baltimore ; London ; The Johns Hopkins University Press ; 1987 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R.34. Found in Open Library: Place hold Add to cart (remove)

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