Results of search for 'ccl=pl:"London"' › CATALOGUE COMMUN DES BIBLIOTHEQUES DE L'UAC catalog

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	121.	Mixed culture fermentations by BUSHELL, M. E SLATER, J. H Publication details: Academic Press ; London ; 1981 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA1991.002. Found in Open Library: Place hold Add to cart (remove)
	122.	Women and the food cycle by CARR, Marilyn Publication details: Intermediate Technology Publications ; London ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1989.003. Found in Open Library: Place hold Add to cart (remove)
	123.	Nutrition in the elderly by HORWITZ, A Publication details: Oxford University Press ; London ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1989.014. Found in Open Library: Place hold Add to cart (remove)
	124.	Preventing famine : policies and prospects for africa by CURTIS, Donald HUBBARD, Michael SHEPHERD, Andrew Publication details: Routledge ; London ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1988.008. Found in Open Library: Place hold Add to cart (remove)
	125.	Coping with africa's food crisis by CHAZAN, Naomi Shaw, Thimothy M Publication details: Lynne Rienner Publishers ; London ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1988.012. Found in Open Library: Place hold Add to cart (remove)
	126.	Satisfying africa's food needs : food production and commercialization in africa agriculture by COHEN, Ronald Publication details: Lynne Rienner Publishers ; London ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1988.011. Found in Open Library: Place hold Add to cart (remove)
	127.	Iron fortication of foods by CLYDESDALE, Fergus WIEZMER, Kathryn L Publication details: Academic Press Inc. ; London ; 1985 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1985.009. Found in Open Library: Place hold Add to cart (remove)
	128.	Burning issues : implementing pilot stoves programmes a guide for eastern africa by JOSEPH, Stephen HASSRICK, Philip Publication details: UNICEF ; London ; 1984 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1984.014. Found in Open Library: Place hold Add to cart (remove)
	129.	Farm and food policy : issues of the 1980s by PAARLBERG Publication details: University of Nebraska Press ; London ; 1980 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: 006.ESR.03. Found in Open Library: Place hold Add to cart (remove)
	130.	Recommended intakes of nutrients for the United Kingdom Series: . 120 \| Department of Health and Social Security : Reports on public health and medical subjects Publication details: London ; Her Majesty's Stationery Office ; 1969 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: P5. Found in Open Library: Place hold Add to cart (remove)
	131.	Immunalogy of nutritional disorders by CHANDRA,R. K Series: Current Topics in Immunology Publication details: London ; Edward Arnold ; 1980 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: M.6. Found in Open Library: Place hold Add to cart (remove)
	132.	Malnutrition and infection by TOMKINS, Andrew WATSON, Fiona Publication details: ACC/SCN ; London ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: M20. Place hold Add to cart (remove)
	133.	David and Passmore Human Nutrition and Dietetics by PASSMORE, R EASTWOOD, M.A Publication details: Churchill Livingstone ; London ; 1986 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N2. Place hold Add to cart (remove)
	134.	Human nutrition and dietetics by GARROW, J.S JAMES, W.P.T Edition: 9e édition Publication details: London ; Churchill Livingstone ; 1993 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: P.23. Found in Open Library: Place hold Add to cart (remove)
	135.	The Use of protein-rich foods for the relief of malnutrition in developing countries : an analysis of experience by ORR, Elizabeth Publication details: London ; Tropical Products Institute ; 1972 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R2. Place hold Add to cart (remove)
	136.	Nutrition education : report of a working party Publication details: Her Majesty's Stationery Office ; London Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R22. Place hold Add to cart (remove)
	137.	Nutrition rehabilitation : its practical application by KOPPERT, Joan Publication details: TRI-MED Books LTD ; London ; 1977 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R25. Found in Open Library: Place hold Add to cart (remove)
	138.	Europe, Africa and Lome III by BOARDMAN, Robert SHAW, Timothy M SOLDATOS, Panayotis Series: . 3 \| Dalhousie African Studies Séries Publication details: Lanham ; New York ; London ; University Press of America ; 1985 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: 011.ESR.14. Found in Open Library: Place hold Add to cart (remove)
	139.	Diffusion of innovations by ROGERS, Evertt M Edition: troisième édition Publication details: New York ; London ; The FREE PRESS ; 1982 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: 088.ESR.11. Found in Open Library: Place hold Add to cart (remove)
	140.	Learning through group experience by OTTAWAY, A.K.C Publication details: London ; New York ; Routledge ; Kegan Paul ; Humanities Press ; 1968 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: 096.ESR.11. Place hold Add to cart (remove)

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