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1.
Impacts on nutrition and health by Series: ; 65 | World review of nutrition and dietetics
Publication details: London ; Karger ; 1991
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: K39.
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2.
Aspects of food production, consumption and energy values by Series: ; 61 | World review of nutrition and dietetics
Publication details: London ; Karger ; 1990
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N67.
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3.
Nutritional value of cereal products, beans and starches by Series: ; 60 | World review of nutrition and dietetics
Publication details: London ; Karger ; 1989
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N66.
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