Your search returned 17 results.

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	1.	Immunalogy of nutritional disorders by CHANDRA,R. K Series: Current Topics in Immunology Publication details: London ; Edward Arnold ; 1980 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: M.6. Found in Open Library: Place hold Add to cart (remove)
	2.	David and Passmore Human Nutrition and Dietetics by PASSMORE, R EASTWOOD, M.A Publication details: Churchill Livingstone ; London ; 1986 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N2. Place hold Add to cart (remove)
	3.	Human nutrition and dietetics by GARROW, J.S JAMES, W.P.T Edition: 9e édition Publication details: London ; Churchill Livingstone ; 1993 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: P.23. Found in Open Library: Place hold Add to cart (remove)
	4.	Nutrition rehabilitation : its practical application by KOPPERT, Joan Publication details: TRI-MED Books LTD ; London ; 1977 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R25. Found in Open Library: Place hold Add to cart (remove)
	5.	by INGLETT, George E CHARALAMBUS, George Series: Vol.2 :Tropical Foods : Chemistry and Nutrition Publication details: Academic Press ; London ; 1970 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: B25. Found in Open Library: Place hold Add to cart (remove)
	6.	Integrated Food Science and Technology for the Tropics by IHEKORONYE, Alfred NGODDY, Patrick O Publication details: London ; Macmillan Publishers ; 1985 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E11.2. Found in Open Library: Place hold Add to cart (remove)
	7.	Impacts on nutrition and health by SIMOPOULOS, Artemis Series: ; 65 \| World review of nutrition and dietetics Publication details: London ; Karger ; 1991 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: K39. Found in Open Library: Place hold Add to cart (remove)
	8.	Agricultural development and nutrition by PACEY, Arnold PAYNE, Philip Publication details: London ; FAO ; UNICEF ; 1985 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: L33. Found in Open Library: Place hold Add to cart (remove)
	9.	Recommended intake of nutrients for the United Kkingdom Series: . 120 \| Reports on Public Health and Medical subjects Publication details: London ; Her Majesty's stationery office ; 1969 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N15. Found in Open Library: Place hold Add to cart (remove)
	10.	Nutrition for developing countries : with special reference to the maize, cassava and millet areas of Africa by KING, Maurice H KING, Felicity M. A MORLEY, David C BURGESS, H. J. Leslie BURGESS, Ann P Publication details: London ; Oxford University Press ; 1972 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N68. Found in Open Library: Place hold Add to cart (remove)
	11.	Aspects of food production, consumption and energy values by BOURNE, Geoffrey H Series: ; 61 \| World review of nutrition and dietetics Publication details: London ; Karger ; 1990 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N67. Found in Open Library: Place hold Add to cart (remove)
	12.	Pearson's composition and analysis of foods. by KIRK,S.Ronald SAWYER, Ronald Publication details: London. ; Longman Scientific and Technical. ; 1991 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: A.35. Found in Open Library: Place hold Add to cart (remove)
	13.	Development and the problems of village nutrition. by SCHOFIELD,Sue Publication details: London ; Croom Helm London in association with the Institute of Development Studies,Sussex. ; 1979 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: S.8. Found in Open Library: Place hold Add to cart (remove)
	14.	Child-to-child by AARONS,Audrey HAWES,Hugh GAYTON,Juliet Publication details: London ; Macmillan Press ; 1979 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: W.7. Found in Open Library: Place hold Add to cart (remove)
	15.	Malnutrition What can be done ? by BERG, Alan Publication details: Baltimore ; London ; The Johns Hopkins University Press ; 1987 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R.34. Found in Open Library: Place hold Add to cart (remove)
	16.	Confronting urban malnutrition : the design of nutrition programs by AUSTIN, James E Publication details: The Johns Hopkins University Press ; London ; 1980 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: 030.ESR.010. Found in Open Library: Place hold Add to cart (remove)
	17.	Randicity in foods by ALLEN, J.C Edition: 3ème Publication details: London ; Blackie Academic and Professional ; 1994 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1994.018. Found in Open Library: Place hold Add to cart (remove)

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