Your search returned 18 results.

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	1.	Breastfeeding : passport to life editor Naomi Baumslag by BAUMSLAG, Naomi PUTNEY, Pamela 10 December 1988 New York Meeting Publication details: New York ; UNICEF ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1989.018. Place hold Add to cart (remove)
	2.	Dry area agriculture, food science and human nutrition by NYGAARD, David F.PELLETT, Peter Publication details: Pregamon Press ; New York ; 1986 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1986.011. Found in Open Library: Place hold Add to cart (remove)
	3.	by SCRIMSHAW, Nevin S WALLERSTEIN, Mitchel B Series: Nutrition policy implementation : issues and experience Publication details: Plenum Press ; New York ; 1982 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N47. Found in Open Library: Place hold Add to cart (remove)
	4.	Using the method of Paulo Freire in nutrition education : an experimental plan for community action in northeast Brazil by DRUMMOND, Thérèse Series: . 3 \| Cornell International Nutrition Publication details: Ithaca (New York) ; Cornell University ; 1975 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R5. Place hold Add to cart (remove)
	5.	Growth and promotion in young children : guidelines for the selection of methods and training techniques by JELLIFFE, Derrick B JELLIFFE,E.F. Patrice Publication details: New York ; Oxford ; Oxford University Press ; 1990 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: S56. Found in Open Library: Place hold Add to cart (remove)
	6.	Community Nutritional Assessement with special reference to less technically developed countries by JELLIFFE, Derrick B JELLIFFE, PatriceE.F Publication details: Oxford ; New York ; Tokyo ; Oxford University Press ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: S52. Found in Open Library: Place hold Add to cart (remove)
	7.	Principles of food science : Part 1 : Food chemistry by FENNEM, Owen R Series: Food Science Publication details: New york ; Marcel Dekker, Inc. ; 1976 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E27. Found in Open Library: Place hold Add to cart (remove)
	8.	Principles of enzymology for the food sciences by WHITAKER, John R Publication details: New york ; Marcel Dekker, Inc. ; 1972 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E36. Place hold Add to cart (remove)
	9.	Food and people by LOWENBERG, MirianE TODHUNTER, E. Neige WILSON, Eva D SAVAGE, Jane R LUBAWSKI, James Publication details: New York ; John Wiley and Sons ; 1979 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: L29. Found in Open Library: Place hold Add to cart (remove)
	10.	The Food consumer by RITSON, Christopher GOFTON, Leslie Mc KENZIE, John Publication details: New York ; John Wiley and Sons ; 1986 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: L31. Found in Open Library: Place hold Add to cart (remove)
	11.	Human nutrition and dietetics. by PASSMORE, R EASTWOOD, M.A Edition: 8ème éd. Publication details: NEW-YORK. ; C. Livingstone. ; 1986 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N.22. Place hold Add to cart (remove)
	12.	Human nutrition and dietetics. by DAVIDSON,sir Stanley PASSMORE,R BROCK,J.F TRUSWELL,A.S Edition: 7ème éd. Publication details: NEW-YORK. ; C.Livingstone. ; 1979 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N.21. Found in Open Library: Place hold Add to cart (remove)
	13.	Living nutrition. by STARE,J. Frédrick McWILLIAMS,Margaret Edition: 4ème éd. Publication details: John Wiley and SONS. ; NEW-YORK. ; 1973 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N.3. Found in Open Library: Place hold Add to cart (remove)
	14.	by CHAIRMAN,D. Mark Hegsted CHICHESTER,C.O DARBY,J.William Series: Present knowledge in nutrition \| Nutrition Reviews' Edition: 4ème éd. Publication details: New-York. ; The Nutrition Foundation. ; 1976 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N.1. Place hold Add to cart (remove)
	15.	The food balance sheet as a parameter of tropical food economies : the case Mauritius by SIMMONS, Emmy Bartz POLEMAN, Thomas T Series: . 29 \| Cornell international agriculture bulletin Publication details: Itchaca, New York ; Cornell University ; 1974 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N62. Place hold Add to cart (remove)
	16.	Soy protein and human nutrition by WILCKE, Harold L HOPKINS, Daniel T WAGGLE, Doyle H Publication details: New York ; Academic Press ; 1979 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N63. Found in Open Library: Place hold Add to cart (remove)
	17.	Nutrition for developing countries by KING, Felicity Savage Edition: 2ème éd. Publication details: New York ; Oxford University Press ; 1993 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N81. Found in Open Library: Place hold Add to cart (remove)
	18.	Documents on feeding the preschool child issued by PAG ad hoc working group meetings (1969-1975) by UNICEF Publication details: New-York ; UNICEF ; 1976 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: O.8. Place hold Add to cart (remove)

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