Biochemistry of Taste and Olfaction
Series: The Nutrition FoundationPublication details: New York; London; Toronto; Academic Press; 1981Description: XXIV - 539p; illISBN:- 0.12.154450.8
- En.
Item type | Current library | Home library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Livre | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | GEN.1981.077 (Browse shelf(Opens below)) | 1 | Available | A.1975 |
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