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1.
Biochemistry of Taste and Olfaction by Series: The Nutrition Foundation
Publication details: New York ; London ; Toronto ; Academic Press ; 1981
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1981.077.
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2.
Experimental methods in modern biochemistry by
Publication details: Philadelphia ; London ; Toronto ; W. B. Saunders Company ; 1971
Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 574.1 REN.
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