Principles of food science:part II physical principles of food preservation
Series: Food sciencePublication details: New-York; Marcel Dekker; 1975Description: 474p; illISBN:- 0-8247-6322-X
- En.
Item type | Current library | Home library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Livre | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | F.7 (Browse shelf(Opens below)) | 2 | Available | A.6095 |
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