Ingrédients et additifs alimentaires: Tome1 /Afnor
Material type:
TextLanguage: French Series: (Recueil agroalimentaire)Publication details: Paris: Afnor, DL 1999Description: 603p. couv. ill. en coul.; 24 cmISBN: - 2-12-192611-9
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Livre
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Bibliothèque Ecole Polytechnique d'Abomey-Calavi | Bibliothèque Ecole Polytechnique d'Abomey-Calavi | 664.06 ING (Browse shelf(Opens below)) | 01 | Available | 41687EPAC |
Index: pp. (587-596)
Bibliogr. p. 585
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