CATALOGUE COLLECTIF DES BIBLIOTHEQUES DE L'UAC

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Fundamentals of food chemistry by HEIMANN, Dr.-Ing.; CHLOE MORTON, M.A., F.I.L. trad. Publication: Chichester; USA Ellis Horwood Limited; Avi Publishing company 1976 . 344p. Date: 1976 Availability: Items available: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques [GEN.1976.044] (1),
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Fundamentals of food chemistry by HEIMANN, Dr.-Ing.; CHLOE MORTON, M.A., F.I.L. trad. Publication: Chichester; USA Ellis Horwood Limited; Avi Publishing company 1976 . 344p. Date: 1976 Availability: Items available: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques [GEN.1976.044] (1),
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