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	1.	La Conservation des aliments by LEMAITRE, Lucienne Publication details: Agromisa ; Wageningen ; 1990 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1990.012. Found in Open Library: Place hold Add to cart (remove)
	2.	An Introduction to tropical food science by MULLER, H. G Publication details: Cambridge University Press ; Cambridge ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1988.007. Found in Open Library: Place hold Add to cart (remove)
	3.	Les Mini laitières : petites unités industrielles de transformation du lait by JACQUINOT, Michel Series: . 9 \| Le Point sur Publication details: Paris ; GRET ; 1986 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1986.005. Found in Open Library: Place hold Add to cart (remove)
	4.	Participatory conservation principles for practitioners : T. 4 : crumbs, christmas trees, committees or control : buying constituents for conservation by DIAMOND1, K. Nancy Publication details: Washington ; World Bank ; 2002 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: ESAC.2002.021. Place hold Add to cart (remove)

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