Your search returned 9 results.

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	1.	Alimentation et nutrition humaines by DUPIN, Henri CUQ, Jean-Louis MALEWIAK, Marie-Irène Publication details: ESF ; Paris ; 1992 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1992.006. Found in Open Library: Place hold Add to cart (remove)
	2.	La Conservation des aliments by LEMAITRE, Lucienne Publication details: Agromisa ; Wageningen ; 1990 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1990.012. Found in Open Library: Place hold Add to cart (remove)
	3.	Influence de la congélation sur les aliments protéiques by ROSSET, R MEZIANE, J ROSSEL-CIQUARD, N Series: Série synthèses bibliogrphiques \| . 4 Publication details: APRIA ; Paris ; 1974 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1974.002. Place hold Add to cart (remove)
	4.	Conservation des aliments by FAO Series: ; 1 Publication details: FAO ; Rome ; 1977 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1977.002. Place hold Add to cart (remove)
	5.	by 27-30 Avril 1981 Montpellier GRIFFON, Dany HEBERT, Jean Paul Atelier national Publication details: 1981 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1981.055. Place hold Add to cart (remove)
	6.	Food preservation by MOORE,Elaine McCREATH,Elizabeth Publication details: London ; Unilever ; 1975 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: F.11. Place hold Add to cart (remove)
	7.	Conserver les aliments : comparaison des méthodes et des technologies by ROUX, Jean-Louis Publication details: Paris ; Lavoisier ; 1994 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1994.011. Found in Open Library: Place hold Add to cart (remove)
	8.	Making safe food : a guide to safe food handling and packaging for small-scale producers by FELLOW, Peter HIDELLAGE, Vishaka JUDGE, Emma Publication details: Warwickshire ; Intermediate Technology ; 1998 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1998.018. Place hold Add to cart (remove)
	9.	Les Aliments : transformation, conservation et qualité / Robert, Nout; Joseph, Hounhouigan; Tiny Van, Boekel by Nout, Robert HOUNHOUIGAN, Joseph BOEKEL, Tiny Van Series: ( CTA) Material type: Text; Format: print ; Literary form: Not fiction Language: Fr Publication details: The Netherlands : Backhuys Publishers, 2003 Availability: Items available for loan: Centre de Documentation et d'Information de l'Institut Regional Santé Publique (2)Call number: SF 95 ALI, ... Place hold Add to cart (remove)

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