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Rural dairy technology by O'CONNOR, C.B. Series: ilri training manual Publication details: International Livestock Research Institute ; Addis Ababa ; 1994Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1995.001.
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La Préparation des laitages by RUTGERS, Karin. Series: ; 36Edition: 2 Publication details: AGRODOK ; Wageningen ; 1991Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1991.003.
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Laits et produits laitiers : vache brebis chèvre by LUQUET, F. M. Publication details: Lavoisier ; Paris ; 1985Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1985.005.
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Laits et produits laitiers : vache brebis chèvre by LUQUET, François. Publication details: Lavoisier ; Paris ; 1985Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.19.1985.004C.
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Science du lait : principes des techniques laitières by ALAIS, Charles. Publication details: SEPAIC ; Paris ; 1984Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1984.009.
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Manuel d'alimentation humaine : les aliments by TREMOLIERES, J | DUPIN, H. Publication details: ESF ; Paris ; 1984Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1984.005.
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Manuel d'alimentation humaine : les aliments by TREMOLIERES, J | SERVILLE, Y. Edition: 8ème Publication details: ESF ; Paris ; 1980Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1980.010.
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Guidelines for dairy food aid by van den BRIEL-van INGEN, T | den HARTOG, A.P. Publication details: Stichting Voeding Nederland ; Wageningen ; 1985Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R27.
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Basic Food Chemistry by LEE, Frank A. Edition: 2è éd. Publication details: Amérique ; AVI ; 1983Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: B6.
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