Results of search for 'pl:"Netherlands"' › CATALOGUE COMMUN DES BIBLIOTHEQUES DE L'UAC catalog

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	1.	Nutrition in adolescence : a longitudinal study in dietary patterns from teenager to adult by BERTHEKE, Post Publication details: Wageningen ; Netherlands Heart Foundation ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1989.019B. Found in Open Library: Place hold Add to cart (remove)
	2.	Determinants of total and high density lipoprotein cholesterol in boys and men with special reference to diet by KNUIMAN, Jan T Publication details: Netherlands Heart Foundation for the Publication ; Wageningen ; 1983 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1983.008. Place hold Add to cart (remove)
	3.	La Demande alimentaire, la consommation alimentaire et l'état nutritionnel de la population du plateau Mossi, Burkina Faso by BAKKER - FRIJLING, Greet KONATE, Georgette Publication details: RUG ; Netherlands ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N60. Found in Open Library: Place hold Add to cart (remove)
	4.	Scientific books and journals from the Netherlands by The Netherlands Government's literature programme Publication details: The Hague ; Netherlands Government publishing Office ; 1986 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: Y10. Place hold Add to cart (remove)
	5.	The Diet factor in epidemiological research by HAUTVAST, Joseph G. A. J KLAVER,Wijnand Series: . 1 \| A concerted action project on nutrition in the European community Publication details: Wageningen, Netherlands ; Joseph G. A. J. Hautvast, PMG-Project Leader ; 1982 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: P20. Found in Open Library: Place hold Add to cart (remove)
	6.	Health-nutritional aspects of agriculture and health-socio-economic and agricultural aspects of nutrition by KLAVER, W MALETNLEMA, T. N Publication details: Wageningen, Netherlands ; 1985 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: Q9. Place hold Add to cart (remove)
	7.	An Estiation of world food production based on labour-oriented agriculture by BURINGH, P VAN HEEMST, H. D. J Series: Centre for food market research Publication details: Wageningen, Netherlands ; 1977 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: Q17. Place hold Add to cart (remove)
	8.	The Laboratory in foreign aid projects by HOFSTEE, J Publication details: Hofstee J. ; Netherlands ; 1982 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: B23. Place hold Add to cart (remove)
	9.	Progress on pest management in field vegetables by CAVALLORO,R PELERENTS,C Publication details: A.A.Balkema,Rotterdam,Brookfield ; Netherlands ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1988.049. Found in Open Library: Place hold Add to cart (remove)
	10.	Negotiating agricultural development : Entanglements of bureaucrats and rural producers in Western Mexico by ARCE, Alberto Series: Publication details: Wageningen ; Agricultural University Wageningen,the Netherlands ; 1993 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: ESR.1993.011. Found in Open Library: Place hold Add to cart (remove)
	11.	Resource-poor farmer participation in research : a synthesis of experiences from nine national agricultural research systems by BIGGS,Stephen D ISNAR Publication details: The Hague Netherlands ; ISNAR ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: ESR.1989.058. Place hold Add to cart (remove)
	12.	Methods for measuring iodine in urine by DUNN, John T CRUTCHFIELD, Helen E GUTEKUNST, Rainer DUNN, Ann D Publication details: The Netherlands ; ICCIDD ; 1993 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: K54.1. Place hold Add to cart (remove)
	13.	A Color atlas of nutritional disorders by Mc LAREN, Donald S Publication details: Netherlands ; Wolfe Medical Publications Ltd ; 1981 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: M.2. Found in Open Library: Place hold Add to cart (remove)
	14.	Food habits athletes by VAN ERP-BAART, Agnes Maria Josepha Publication details: Netherlands ; 1992 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N77. Found in Open Library: Place hold Add to cart (remove)
	15.	Seasons, food supply and nutrition in Africa : contributions to a workshop held in Wageningen on December 14, 1988 by FOOKEN, Dick W. J DEN HARTOG, Adel P Publication details: Leiden, The Netherlands ; Dick Fooken and Adel Den Hartog (eds) ; 1990 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N71. Place hold Add to cart (remove)
	16.	Young children and supplementary feeding programmes : a field guide for the use of local foods and dried skim milk (DSM) in Africa by HIEL,M.M.Andrea HAUTVAST,J.G.A.J HARTOG Publication details: The Netherlands Nutrition Foundation. ; Wageningen. ; 1984 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: O.35. Found in Open Library: Place hold Add to cart (remove)
	17.	Nutrient composition of 167 food items from Ghana,the Philippines,Italy and Finland. by WESTENBRINK,S KNUIMAN,J.T WEST,C.E Publication details: The Netherlands. ; VAKGROEP HUMANE VOEDING ; 1983 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: A.18. Place hold Add to cart (remove)
	18.	Infant growth and nutrition Publication details: Foundation for the advancement of the knowledge of the nutrition of mother and child... ; Netherlands Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: O.32. Found in Open Library: Place hold Add to cart (remove)
	19.	Pratical considerations for child feeding in East,Central and Southern African countries. by HAUTVAST,J.G MALETNLEMA,T.N Publication details: Wageningen ; Netherlands International Nutrition Institute.International Course in Food Science and Nutrition. ; 1981 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: O.18. Found in Open Library: Place hold Add to cart (remove)
	20.	Feeding young children. A field guide for the use of local foods and dried skin milk (DSM)in Africa. by HIEL,M.M. Andrea HAUTVAST,J.G.A.I HARTOG,A.P.Den Publication details: Wageningen. ; The Netherlands Nutrition Foundation. ; 1982 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: O.7. Place hold Add to cart (remove)

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Your search returned 42 results.