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	1.	Enzymes en agroalimentaire by LARRETA-GARDE, Véronique Series: Sciences & Techniques Agroalimentaires \| Publication details: Paris ; Technique et Documentation ; 1997 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1997.011. Found in Open Library: Place hold Add to cart (remove)
	2.	Analyses des risques alimentaires by Max,FEINBERG; Patrice, BERTAIL; Jessica, TRESSOU Jessica, TRESSOU Philippe VERGER Series: (Sciences & techniques agroalimentaires) Edition: 1er retirage Material type: Text; Format: print ; Literary form: Not fiction Publication details: Londres-Paris New-York Lavoisier 2006 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (2)Call number: 664.07A532, ... Found in Open Library: Place hold Add to cart (remove)
	3.	Bactéries lactriques et probiotiques / François- Marie LUQUET, Georges CORRIEU by LUQUET, François- Marie CORRIEU, Georges Series: (SCIENCES &TECHNIQUES AGROALIMENTAIRES) Material type: Text; Format: print ; Literary form: Not fiction Language: Fr Publication details: Paris : LAVOISIER, 2005 Availability: Items available for loan: Centre de Documentation et d'Information de l'Institut Regional Santé Publique (2)Call number: QW 85 LUQ, ... Found in Open Library: Place hold Add to cart (remove)
	4.	Bactéries lactiques et probiotiques / par François- Marie Luquet, Georges Corrieu by Luquet, François-Marie Corrieu, Georges Series: (Sciences & techniques agroalimentaires) \| Multon, J. L ; Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris: éd. Tec & Doc, 2005 Availability: Items available for loan: Bibliothèque Faculté des Sciences de la Santé (4)Call number: Nut001LUQ, ... Found in Open Library: Place hold Add to cart (remove)
	5.	Technologies de transformation des fruits / par Guy Albagnac , Patrick Varoquaux, Jean-Claude Montigaud by Albagnac, Guy Varoquaux, Patrick Montigaud, Jean-Claude Coord Series: Collection Sciences & Techniques Agroalimentaires Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris : Lavoisier, 2002 Availability: Items available for loan: Bibliothèque Universitaire Centrale (2)Call number: 664.853 AIB, ... Found in Open Library: Place hold Add to cart (remove)
	6.	Les 7 fonctions de l'emballage / par Patrice Dole by Dole, Patrice Series: (Sciences & Techniques Agroalimentaires) Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris : Lavoisier, 2018 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 366.48 DOL. Found in Open Library: Place hold Add to cart (remove)
	7.	Risques microbioloques alimentaires / par Murielle Naïtali, Laurent Guillie,r Florence Dubois-Brissonnet by Naïtali, Murielle Guillier, Laurent Dubois-Brissonnet Series: (Sciences& Techniques : Agroalimentaires) Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris : Lavoisier, 2017 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 664 NAI. Found in Open Library: Place hold Add to cart (remove)
	8.	Sciences et techniques de l'oeuf : de l'oeuf aux Ovoproduits volume 2 / par Nau François, Catherine Guérin-Dubiard, Florence Baron etc.. by Nau, Françoise Guérin-Dubiard, Catherine Baron, Florence Thapon Jean-Louis Series: Collection Sciences &Techniques Agroalimentaires Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris : Lavoisier, 2010 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 637.4 NAU. Found in Open Library: Place hold Add to cart (remove)

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