Comment faire du fromage frais lissé à égouttage lent ?
Series: Collection agro-alimentaire : transformation du lai | . 7 Publication details: CIDTS; Tsimbazaza; 1996Description: 16pUniform titles:- Fr.
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| Item type | Current library | Home library | Call number | Copy number | Status | Notes | Date due | Barcode | |
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Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | D.0175 (Browse shelf(Opens below)) | 1 | Available | A.7281 |
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