| 000 | 00507 a2200229 4500 | ||
|---|---|---|---|
| 260 | _aEdinburgh | ||
| 100 | _aHERSOM, A. C. | ||
| 700 | 1 | _aHULLAND, E. D. | |
| 260 | _bC. Livingstone | ||
| 245 | _aCanned foods : thermal processing and microbiology | ||
| 300 | _a380p. | ||
| 650 | _aconserve | ||
| 650 | _aalimentation | ||
| 650 | _afabrication | ||
| 650 | _amicrobiologie | ||
| 260 | _c1980 | ||
| 130 | _lEn. | ||
| 250 | _a7ème | ||
| 020 | _a0-443-02122-8 | ||
| 999 |
_c23003 _d23003 |
||