| 000 | 00556 a2200229 4500 | ||
|---|---|---|---|
| 260 | _aLondon | ||
| 100 | _aBOURNE, Geoffrey H. | ||
| 260 | _bKarger | ||
| 245 | _aAspects of food production, consumption and energy values | ||
| 440 | _v61 | ||
| 300 | _aVIII-212p. | ||
| 650 | _aNUTRITION HUMAINE | ||
| 650 | _aDIETETIQUE | ||
| 260 | _c1990 | ||
| 300 | _bCouv. ill. en coul. | ||
| 130 | _lEn. | ||
| 440 | _aWorld review of nutrition and dietetics | ||
| 690 | _aNUTRITION GENERALE | ||
| 020 | _a3-8055-4993-8 | ||
| 999 |
_c24137 _d24137 |
||