| 000 | 00555 a2200241 4500 | ||
|---|---|---|---|
| 260 | _aGeneva | ||
| 440 | _n710 | ||
| 260 | _bWHO | ||
| 300 | _a44 p. | ||
| 245 | _aEvaluation of certain food additives and contaminants | ||
| 650 | _aContrôle de fabrication | ||
| 650 | _aEvaluation | ||
| 650 | _aAdditif alimentaire | ||
| 650 | _aPolluant | ||
| 260 | _c1984 | ||
| 130 | _lEn | ||
| 710 | _aFAO | ||
| 710 | _aWHO | ||
| 440 | _aWorld Health Organization Technical Report Series | ||
| 020 | _a92-4-120710-8 | ||
| 999 |
_c24697 _d24697 |
||