000 | 00555 a2200241 4500 | ||
---|---|---|---|
260 | _aGeneva | ||
440 | _n733 | ||
260 | _bWHO | ||
300 | _a59 p. | ||
245 | _aEvaluation of certain food additives and contaminants | ||
650 | _aContrĂ´le de fabrication | ||
650 | _aEvaluation | ||
650 | _aPolluant | ||
650 | _aAdditif alimentaire | ||
260 | _c1986 | ||
130 | _lEn | ||
710 | _aFAO | ||
710 | _aWHO | ||
440 | _aWorld Health Organization Technical Report Series | ||
020 | _a92-4-120733-7 | ||
999 |
_c24698 _d24698 |