000 00555 a2200241 4500
260 _aGeneva
440 _n733
260 _bWHO
300 _a59 p.
245 _aEvaluation of certain food additives and contaminants
650 _aContrĂ´le de fabrication
650 _aEvaluation
650 _aPolluant
650 _aAdditif alimentaire
260 _c1986
130 _lEn
710 _aFAO
710 _aWHO
440 _aWorld Health Organization Technical Report Series
020 _a92-4-120733-7
999 _c24698
_d24698