| 000 | 00536 a2200217 4500 | ||
|---|---|---|---|
| 260 | _bIITA | ||
| 300 | _a108 p. | ||
| 245 | _aSustainable food production in Sub-Saharan Africa : 2 : constraints and opportunities | ||
| 650 | _aAlimentation | ||
| 650 | _aNutrition humaine | ||
| 260 | _aIbadan | ||
| 300 | _bCouv. ill. en coul., ill. | ||
| 260 | _c1993 | ||
| 130 | _lEn | ||
| 651 | _aAfrique au Sud du Sahara | ||
| 690 | _aContrainte | ||
| 690 | _aOpportunité | ||
| 020 | _a978-131-096-0 | ||
| 999 |
_c27448 _d27448 |
||