000			00593 a2200229 4500
260			_aWageningen
100			_aDe REU, J.C.
260			_bLandbouw Universiteit
300			_a154 p.
245			_aSolid substrate fermentation of soya beans tempe : process innovations and product characteristics
650			_aAliment à base de soja
650			_aFermentation
650			_aRhizopus oligosporus
300			_bcouv. ill. ; 24 cm.
260			_c1995
130			_lEn
690			_aTempe
690			_aSubstrat solide
020			_a90-5485-352-2
999			_c27613 _d27613