| 000 | 00527 a2200241 4500 | ||
|---|---|---|---|
| 260 | _aLondon | ||
| 100 | _aLEA, A. G. H. | ||
| 260 | _bBlackie Academic and Professional | ||
| 245 | _aFermented beverage production | ||
| 300 | _aXVI-428p. | ||
| 650 | _aboisson alcoolisée | ||
| 650 | _aproduit fermenté | ||
| 650 | _acidre | ||
| 650 | _abière | ||
| 260 | _c1995 | ||
| 300 | _bill. 25 cm | ||
| 130 | _lEn. | ||
| 690 | _aVin | ||
| 690 | _aliqueur | ||
| 020 | _a0-7514-0027-0 | ||
| 999 |
_c27806 _d27806 |
||