| 000 | 00527 a2200193 4500 | ||
|---|---|---|---|
| 260 | _aWageningen | ||
| 100 | _aLUNING, Pieternelle A. | ||
| 260 | _bLandbouwuniversiteit | ||
| 300 | _a217p. | ||
| 245 | _aCharacterisation of the flavour of fresh bell peppers and its changes after hot-air drying ; an instrumental and sensory evaluation | ||
| 650 | _aPIMENT DOUX | ||
| 300 | _bcouv. ill. en coul. | ||
| 260 | _c1995 | ||
| 130 | _lEn | ||
| 690 | _aFLAVOUR | ||
| 020 | _a90-5485-421-9 | ||
| 999 |
_c27860 _d27860 |
||