| 000 | 00753 a2200253 4500 | ||
|---|---|---|---|
| 502 | _aThèse de Doctorat | ||
| 260 | _aWageningen | ||
| 653 | 1 | _aAgronomie | |
| 100 | _aVIERHUIS, Esther | ||
| 041 | _bEn | ||
| 260 | _bUniversité de Wageningen | ||
| 300 | _a135 p. | ||
| 245 | _aStructural characteristics of polysaccharides from olive fruit cell walls in relation to ripening and processing | ||
| 650 | _aPOLYSACCHARIDE | ||
| 260 | _c03 Avril 2002 | ||
| 300 | _bIll., Couv. ill. ; 24 cm | ||
| 130 | _lEn | ||
| 040 | _aSupport | ||
| 041 | _bEn | ||
| 653 | 1 | _aNutrition et Sciences Alimentaires | |
| 100 | _uAbomey-Calavi, Université d'Abomey-Calavi, Faculté des Sciences Agronomiques, Bj | ||
| 020 | _a90-5808-594-5 | ||
| 999 |
_c31840 _d31840 |
||