| 000 | 00801 a2200289 4500 | ||
|---|---|---|---|
| 502 | _aThèse de Doctorat | ||
| 260 | _aWageningen | ||
| 653 | 1 | _aAgronomie | |
| 100 | _aVAN WILLIGE, W. G. Remco | ||
| 041 | _bEn | ||
| 260 | _bUniversité de Wageningen | ||
| 300 | _a140 p. | ||
| 245 | _aEffects of flavour absorption on foods and their packaging materials | ||
| 650 | _aNUTRITION | ||
| 650 | _aFOOD | ||
| 650 | _aFLAVOUR ABSORPTION | ||
| 650 | _aPACKAGING MATERIAL | ||
| 260 | _c31 Mai 2002 | ||
| 300 | _bIll., Couv. ill. ; 24 cm | ||
| 130 | _lEn | ||
| 040 | _aSupport | ||
| 041 | _bEn | ||
| 653 | 1 | _aNutrition et Sciences Alimentaires | |
| 100 | _uAbomey-Calavi, Université d'Abomey-Calavi, Faculté des Sciences Agronomiques, Bj | ||
| 020 | _a90-5808-640-2 | ||
| 999 |
_c31856 _d31856 |
||