000 | 00526nam a22002057a 4500 | ||
---|---|---|---|
003 | 0 | ||
005 | 20160609164934.0 | ||
008 | 090422t xxu||||| |||| 00| 0 eng d | ||
020 | _a2-912384-12-5 | ||
037 | _a15278 | ||
040 | _cEPAC | ||
041 | _dFrançais | ||
100 |
_aHULIN , Sophie _9317 |
||
245 | _aProduction de fromage au lait cru | ||
260 |
_aParis _bLavoisier _c2006 |
||
300 |
_a96p _c20cm |
||
650 |
_aLAIT FROMAGE _9318 |
||
700 |
_aGUYONNET , Jean-Pierre ; BASTIEN , Jacqueline _9319 |
||
942 | _cLIVR | ||
999 |
_c46053 _d46053 |